SWEETS FLAVOUR
From a grocery shop, to a factory, to the Creme we know today. This is the story of a father and two sons, and how their generosity inspired generations to come. They poured a ‘glass and a half’ into their Dairy Milk and into their workers and communities, too. At Cadbury, people always have been, and will be, at the heart of everything we do.
We are not just a bakery, we are not just bakers. In fact, we are just like you, a bunch of food lovers fascinated with sweet indulgence, who dreamt of creating an appetizing fairy land of divine delicacies that relishes the utmost desires.
We are here to redefine the all-time classics to create some heavenly and unforgettable experiences. And with all this and more, we wish to fill the empty spaces in every conversation with a smile.
Good Chocolate, Good Life.
Proin sit amet justo sit amet eros ultricies pellentesque at nec sapien. Nunc vel odio turpis. Curabitur urna nibh, iaculis a accumsan sit amet, dictum sed tellus.
Nulla a ipsum vitae justo placerat iaculis in id ipsum. Integer mollis nisi eget blandit gravida. Fusce dictum lacinia erat in mattis. Cras iaculis, magna in condimentum iaculis.
Aliquam aliquet suscipit lectus, ac blandit neque semper nec. In vulputate fermentum ipsum, id dapibus sem pulvinar eget. Integer convallis dolor nisi, tempor sed.
Nulla a ipsum vitae justo placerat iaculis in id ipsum. Integer mollis nisi eget blandit gravida. Fusce dictum lacinia erat in mattis. Cras iaculis, magna in condimentum iaculis.
Why our company
Natural Ingredients
Chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries, and to a much lesser extent.
Vegetarian Products
Confection combining cocoa with other vegetable fat, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter.
Low Carbohydrate
Ultrices vitae aumelting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. It is primarily used by cakemakers and pâtisseries.
Please consider shipping chocolate with dry ice to keep it from melting. Although heat melts chocolate, ice packs will add moisture which will ruin the chocolate. Look for your closest dry ice supplier online!
Bulk buying refers to the purchase of multiple quantities of product in exchange for a lower price per unit. Retailers or consumers based on their need can make this type of purchase.
The optimum temperature for chocolate to be stored at is between 14-16°C. Fridges are very high humidity environments, which is not suitable for chocolate due to the high moisture, which can result in sugar bloom. When you do, it is best to place the chocolate in an airtight container or double wrap in plastic and place in the bottom section of the fridge.
Anything that may not be sent within the United States may not be sent internationally. Many countries have additional prohibitions to obey.
International orders are delivered to your specified freight forwarding entity. Sales are made on "EX-WORKS" (Customs incoterm) term. We will deliver the merchandise to your specified freight forwarder in the general area of the store where you purchase the merchandise for a delivery fee.
P.O. boxes are among the safest, securest places to send shipments. Since they’re physically located inside the Post Office and under tight surveillance, and accessible only via key or combination lock, you can usually ensure customer privacy and security when shipping to a post office box.
Though you generally are not required to register a gift card in order to use it in stores or restaurants, the process is fairly important if you intend to use the gift card online.
The sales tax for your order is based on state and local tax rates as well as the shipping and/or service location of your order. Gift cards are not taxable but purchases made with gift cards are subject to applicable sales taxes. We collect sales tax on sales made to all state and local jurisdictions. For purchases where sales tax is applicable.
Chocolates can be adversely affected if exposed to unfavourable conditions after manufacture which results in bloom. Bloom is a greyish coating on the surface of chocolates and is more visible on dark chocolate. We take every care in the handling of our products within our own distribution system
You should consume chocolate bars within two to four months after the ‘best before’ date. This can extend to six months if stored in the fridge, or up to eight months in the freezer. Boxed chocolates – After cracking open a box, chocolates should stay good for six to nine months.
OUR TEAM
CONFECTIONERS
PASTRY CHEF
CONFECTIONERS
BARISTA